Teresa Manara Chardonnay Riserva

The grapes for this wine are hand-harvested and placed in small crates. They are delicately pressed so that their golden skins won’t impart color to the must, which is chilled to 10°C. so that the wine will undergo natural clarification. The first phase of alcoholic fermentation takes place in stainless-steel vats at a constant temperature of 18°C. The fermenting must is then transferred to barriques where fermentation is completed. Once complete, the wine ages on...