Cantine Russo is a family-owned winery with over a century of winemaking tradition on the northeastern slopes of Mount Etna in Sicily. Founded by Vincenzo Russo in the late 1800s, the estate spans vineyards from 650 to 1,000 meters above sea level across renowned districts like Crasà, Rampante, and Piano dei Daini.
Today, the fourth generation continues the legacy, crafting elegant Etna Rosso and Bianco wines from native varieties grown on volcanic soils. These diverse terrains, ranging from mineral-rich lava to rare clay-volcanic mixes, create distinctive expressions influenced by dramatic microclimates and high-altitude ripening.
Cantine Russo was among the first to bottle Etna wines, with its first label released in 1956, and remains at the forefront of the region’s D.O.C. appellation. Their wines reflect the power of Etna’s terroir, bold, fresh, and unmistakably Sicilian.
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