Donnadicoppe

Rooted in the agricultural heart of Sicily, Donnadicoppe was born from a deep respect for authentic winemaking traditions and a forward-looking vision for the future. Based in Gibellina, a city reborn through contemporary art and culture, the winery blends history, innovation, and Mediterranean spirit to create wines that embody the warmth and vibrancy of their homeland.

Donnadicoppe’s philosophy bridges past, present, and future. Each bottle reflects a commitment to elegance, sustainability, and craftsmanship. From meticulous grape selection to the use of modern winemaking techniques, their approach honours tradition while embracing new expressions of Sicilian taste.

Nestled in the rolling hills of the Belice Valley in Trapani, the estate’s vineyards flourish under the Mediterranean sun. The diverse varietals cultivated here, such as Grillo, Nero d’Avola, and Catarratto, yield wines rich in personality, with distinctive aromas, vibrant colours, and expressive flavours.

Donnadicoppe’s wines are made for those who appreciate the heritage of Sicily and those eager to explore a bold, modern vision of its winemaking future.