Tenuta Sant’Antonio is a celebrated family-owned winery founded in 1995 by the Castagnedi brothers, Armando, Tiziano, Paolo, and Massimo, in the heart of Valpolicella, Veneto. Their shared vision transformed their father’s vineyards into one of the most respected wine estates in northern Italy.
With 140 hectares under vine 70% in Valpolicella on the Monti Garbi hills and 30% in Soave, the estate thrives in a unique microclimate shaped by the Lessini Mountains and the Adriatic Sea. This diverse terroir supports the cultivation of indigenous grape varieties like Corvina, Corvinone, Rondinella, and Oseleta, which form the foundation of Tenuta Sant’Antonio’s award-winning wines.
The winery’s range spans bold Amarone della Valpolicella, structured Ripasso Superiore, and crisp, mineral-rich Soave DOC wines. With a steadfast commitment to sustainability and quality, Tenuta Sant’Antonio blends modern techniques with deep rooted tradition to create expressive wines that capture the soul of the Veneto.
Tip: Use the Filter and sort feature to find your right wine.
