Founded in 1959 by 19 visionary growers from the neighbouring villages of Vinchio and Vaglio Serra, Vinchio Vaglio has grown into a cooperative of nearly 200 families, cultivating over 500 hectares of vineyards in the heart of Piedmont's Monferrato hills. This region, recognised as a UNESCO World Heritage site, provides an ideal terroir for producing exceptional wines.
Vinchio Vaglio is renowned for its dedication to the Barbera grape, often referred to as the "ruby of Vinchio." Their commitment to quality is exemplified in their flagship wines. Beyond Barbera, the cooperative produces a diverse range of wines from indigenous varieties like Dolcetto, Nebbiolo, and Cortese, as well as international grapes such as Chardonnay and Sauvignon Blanc.
Sustainability is at the core of Vinchio Vaglio's philosophy. In 2023, they achieved Equalitas certification, recognising their efforts in environmental stewardship, social responsibility, and economic viability.
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